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Wide Sourdough

INGREDIENTS: Wheat flour, water, sourdough base, yeast, salt.

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Description

The Wide Sourdough bread is a timeless classic made using the finest ingredients for an authentic taste. This loaf boasts a perfectly crisp crust with a soft, chewy center, characteristic of traditional sourdough. Its mild tangy flavor makes it an excellent choice for sandwiches, toasts, or as a side to soups and salads. Each bite brings a satisfying texture and taste, reminiscent of old-world baking techniques.